First, the product name: GB18394-2001 poultry meat moisture limit detector two invention patents: ZL201310178317.X three utility model patents: ZL201320262557.3 Fourth, the appearance of the patent: ZL201430075376.X five, GB18394-2001 poultry meat moisture limit Detector Product Model: CSY-R six, GB18394-2001 poultry meat moisture limit detector Product description: In contradiction meat injection testing field, between accuracy and measurement speed measurement has not been resolved; to provide a response to this situation Meat water testing equipment fast drying method structure. CSY- R meat moisture analyzer is my company developed the production of high-tech products, access to national invention patent number: ZL201310178317.X national utility model patent No. ZL201320262557.3; meet the national standard "GB 18394-2001 poultry meat moisture limit" testing standards. CSY- R meat moisture analyzer simplifies the steps meat moisture measurement, excluding the impact of human, environmental and humidity shorten detection time period, the whole operation takes less than 10 minutes, and is a new rapid test injection of meat instruments. Seven, GB18394-2001 poultry meat moisture limit detector Product advantages: (1) small size, light weight, simple structure, (2) high precision electromagnetic force load cell weighing accuracy to ensure the accuracy of (3) from the environment, humidity, no auxiliary equipment (4) simple operation, without installation training (5) high efficiency, speed, overall operation is not more than 10 minutes (6) multiple analysis methods, automatic, regular, semi-automatic way to meet a variety of analysis (7) The standard RS232 communication interface - easy to connect printers, computers and other peripherals, in line with FDA / HACCP requirements (8) infrared heating from inside the material is heated directly, greatly reducing the drying time, but also has uniform heating , clean, high efficiency, energy saving. (9) patented products, technical support (national invention patent number: ZL201320262557.3) can be used as an effective tool to detect market business management department, to prevent unscrupulous traders harm the interests of consumers of health and behavior. Eight, GB18394-2001 poultry meat moisture limit detector technical parameters: 1, Moisture range: 0.01-100% 2. Readability moisture content: 0.01% 3, weighing range: 0-30g 4, sensor accuracy: 0.001 g 5, meat moisture analyzer weighing sensors: the electromagnetic force balance sensors to ensure accurate weighing 6, the heating temperature range: from -205 ℃ 7, the heat source: halogen infrared ring light 8, display parameters:% moisture, time, temperature, weight 9, meat Moisture Meter Communication Interface: standard RS232 communication interface - easy to connect printers, computers and other peripherals, in line with FDA / HACCP format requires 10 Power: 220V ± 10% / 110V ± 10% (available election) 11, frequency: 50Hz ± 1Hz / 60Hz ± 1Hz (optional) 12, pan size (mm) diameter 110