First, the product name: GB18394 poultry meat moisture limit two invention patents: ZL201310178317.X three utility model patents: ZL201320262557.3 Fourth, the appearance of the patent: ZL201430075376.X five, GB18394 poultry meat moisture limit Model: CSY-R six, GB18394 moisture limit Poultry Products: meat injection testing field in contradiction between accuracy and measurement speed measurement has not been resolved; provides a quick method of drying meat water testing equipment for the construction of this situation . CSY- R meat moisture analyzer is my company developed the production of high-tech products, access to national invention patent number: ZL201310178317.X national utility model patent No. ZL201320262557.3; meet the national standard "GB 18394-2001 poultry meat moisture limit" testing standards. CSY- R meat moisture analyzer simplifies the steps meat moisture measurement, excluding the impact of human, environmental and humidity shorten detection time period, the whole operation takes less than 10 minutes, and is a new rapid test injection of meat instruments. Seven, GB18394 moisture limit livestock and poultry meat products advantages: (1) small size, light weight, simple structure, (2) high precision electromagnetic force load cell weighing accuracy to ensure the accuracy of (3) from the environment, humidity, without auxiliary equipment (4) simple operation, without installation training (5) high efficiency, speed, overall operation is not more than 10 minutes (6) multiple analysis methods, automatic, regular, semi-analytical methods meet (7) Standard with RS232 communication interface - easy to connect printers, computers and other peripherals, in line with FDA / HACCP requirements (8) infrared heating can be heated directly from the internal substance, greatly reducing the drying time, but also has uniform heating, clean, efficient high energy savings. (9) patented products, technical support (national invention patent number: ZL201320262557.3) can be used as an effective tool to detect market business management department, to prevent unscrupulous traders harm the interests of consumers of health and behavior. Eight, GB18394 poultry meat moisture limit technical parameters: 1, Moisture range: 0.01-100% 2. Readability moisture content: 0.01% 3, weighing range: 0-30g 4, sensor accuracy: 0.001g 5, meat Class moisture analyzer weighing sensors: the electromagnetic force balance sensors to ensure accurate weighing 6, the heating temperature range: from -205 ℃ 7, the heat source: halogen infrared ring light 8, display parameters:% moisture, time, temperature, weight 9 Meat Moisture Meter Communication Interface: standard RS232 communication interface - easy to connect printers, computers and other peripherals, in line with FDA / HACCP format requires 10 Power: 220V ± 10% / 110V ± 10% (optional) 11, Frequency: 50Hz ± 1Hz / 60Hz ± 1Hz (optional) 12, pan size (mm) diameter 110